|ingredients||Whole grain oat flour (38%), wheat flour, rye flour, oat (18%), yeast, natural flavor (milk), yeast powder (whole grain rye flour, water), emulsifier (mono- and diglycerides of fatty acids), salt, leavening agent (sodium bicarbonate)|
Allergy may react to: Whole grain oat flour, flour, oatmeal, Whole grain oat flour, wheat flour, rye flour, oatmeal, milk, whole grain rye flour
|allergens||Contains gluten, milk.|
|Energy||1552 kJ / 368 kcal|
|– saturated fatty acids||1.50 g|
|– Sugars||2 g|
|dietary Fiber||9 g|
Discover Wasa Oats, our lovely golden baked crackers made with wholemeal oats and topped with oat flakes. This break bread has a mild and good oat flavor, extra crunchy exterior with a light & crisp interior.