Rugsprø Crispbread 200 gram (Knekkebrød)



ingredients Wholegrain rye (95g *) rugsurdeig (wholemeal rye flour, water) (36g *), rye bran, yeast, salt with job. * G for 100g product
Allergy may react to: Wholegrain rye, rugsurdeig, rye
allergens Contains gluten.


Nutritional information per. 100g / ml
Energy 1450 kJ / 340 kcal
Fat 2 g
– saturated fatty acids 0.40 g
carbohydrates 60 g
– Sugars 2 g
dietary Fiber 19 g
protein 11 g
Salt 1.25 g

Wasa RugSprø Original is a thin and crispy sourdough bread, baked by 100% whole grain rye flour. The bread is baked in the same way today as when we started in 1919 and still contains only a few ingredients, but a lot of whole grains and dietary fiber.

200 grams



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