|ingredients||Wholegrain rye (95g *) rugsurdeig (wholemeal rye flour, water) (36g *), rye bran, yeast, salt with job. * G for 100g product
Allergy may react to: Wholegrain rye, rugsurdeig, rye
|Energy||1450 kJ / 340 kcal|
|– saturated fatty acids||0.40 g|
|– Sugars||2 g|
|dietary Fiber||19 g|
Wasa RugSprø Original is a thin and crispy sourdough bread, baked by 100% whole grain rye flour. The bread is baked in the same way today as when we started in 1919 and still contains only a few ingredients, but a lot of whole grains and dietary fiber.