Description
| ingredients | Wholegrain rye (95g *) rugsurdeig (wholemeal rye flour, water) (36g *), rye bran, yeast, salt with job. * G for 100g product Allergy may react to: Wholegrain rye, rugsurdeig, rye |
|---|---|
| allergens | Contains gluten. |
| Energy | 1450 kJ / 340 kcal |
|---|---|
| Fat | 2 g |
| – saturated fatty acids | 0.40 g |
| carbohydrates | 60 g |
| – Sugars | 2 g |
| dietary Fiber | 19 g |
| protein | 11 g |
| Salt | 1.25 g |
Wasa RugSprø Original is a thin and crispy sourdough bread, baked by 100% whole grain rye flour. The bread is baked in the same way today as when we started in 1919 and still contains only a few ingredients, but a lot of whole grains and dietary fiber.
200 grams
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