|ingredients||Sugar, water, glucose syrup, gelling agent (gelatin), invert sugar, humectant (sorbitol), acid (malic acid), natural dyes (concentrate from apple, blackcurrant, radish, pumpkin, carrot, safflower, spirulina, lemon, sweet potato and hibiscus) and aromas .|
|Energy||1290 kJ / 309 kcal|
|– saturated fatty acids||0.10 g|
|– Sugars||58 g|
This sweet, sticky guy we find in all kinds of social contexts. Laban can be stretched and bent in all directions and eaten in 1000 different ways.
Laban is a natural part of many Norwegians weekend candy, we enjoy ourselves with Laban front of the TV, in birthdays, Christmas and Easter. It also does great as decoration on cakes.
After Laban Seigmenn was born in 1965, they have stretched farther and farther into the Norwegian home. Approximately 90% of all Norwegians know Laban and annually we eat over 150 million Seigmenn women and babies. We put these figures one after another they would form a series from the North Cape to Rome!
The small, humanoid figures with the stretchable consistency provides opportunities to play and to play out the child in yourself.
Taste: pineapple, orange, apple, raspberry and lemon