|ingredients||Wholegrain rye, yeast, salt
Allergy may react to: Wholegrain rye
|Energy||1400 kJ / 330 kcal|
|– saturated fatty acids||0.40 g|
|– Sugars||1.50 g|
|dietary Fiber||20 g|
Discover Wasa Husman, our classic rye crispbread baked with the same recipe and consideration in more than 80 years. Husman is likewise today as then. There are no plans to change anything, since it remains one of the most popular crispbread.