|ingredients||To 100 g of finished sausage 131 g of meat have been used. Ingredients: Meat (cattle, mutton 27%, pork, goat), salt, sugar, preservative (sodium nitrite).|
|Energy||1273 kJ / 306 kcal|
|– saturated fatty acids||11 g|
|– sugars||0.80 g|
Vossafår “sheepsausage” – Norway’s most popular! A traditional Norwegian product made in Voss, with history that goes back to 1939. Vossafår can be used on bread, for dinner, everyday enjoyment or a party! Try Vossafår on bread, in a omelette or fried as bacon!
Weight: 91 grams – or about 21 slices
Note: The product is recommended refrigerated between 0 – 4 celsius. It will be shipped without refrigeration, as the manufacturer states that the product, can be stored in room temperature in shorter periodes. Please remember to put the product in the refridgerator when shipment arrives.