Vestlandslefse pastry 350 gram



ingredients Wheat flour, sugar, margarine (rapeseed oil, coconut oil, salt, emulsifier (E471), vitamin A and D, colorant (beta carotene) aroma), herbal tea (deer salt, sodium bicarbonate), core milk, salt.
Allergists can respond to: wheat flour, buttermilk
allergens  Contains gluten, milk.
Can contain traces of eggs.


Nutritional content per 100g / ml
Energy 1547 kJ / 366 kcal
Fat 5.20 g
– saturated fatty acids 1.50 g
carbohydrates 67 g
– sugars 7.60 g
dietary Fiber 2.70 g
protein 11.40 g
Salt 0.50 g
sodium 0.20 g

Delicious thin lefse – this is a dry lefse so you can make your own lefse at home.

1. Moisten the lefse on both sides under running water.
2. Place the lefse in a stack and cover with a plastic foil or a damp towel.
3. The lefse is soft after  about 20 minutes.
4. Grease the lefse with butter / margarine, sprinkle with sugar and cinnamon.



Additional information

Weight 0.45 kg


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