6,99$
Vesteraalens fiskeboller is made from the same good recipe for over 100 years, and is a regular feature on many dinner tables in Norway. Suitable especially for dinner – traditionally in white sauce served with vegetables and bacon
Good and healthy dinner for the whole family
Vesteraalens fiskeboller are good and nutritious foods with low fat content. Vesteralen’s fishballs are always made from foie gras and cod caught in clean, cold sea in the fishing fields outside Vesterålen.
| ingredients | Fish (56%, haddock / cod), milk, water, potato starch, salt, spices, coloring matter E171. Declining in fishing power. Allergists can respond to: fish, milk |
|---|---|
| allergens | Contains fish, milk. |
| Energy | 205 kJ / 50 kcal |
|---|---|
| Fat | 0.80 g |
| – saturated fatty acids | 0.30 g |
| carbohydrates | 6.30 g |
| – sugars | 0.90 g |
| protein | 7.70 g |
| Salt | 1.20 g |
| Weight | 1.2 kg |
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During hot summer months: Please be aware of the temperature at your location. Risk of chocolate melting is high, if you order Chocolate to a location warmer than 22 celcius.
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