|ingredients||Fish (56%, haddock / cod), milk, water, potato starch, salt, spices, coloring matter E171. Declining in fishing power.
Allergists can respond to: fish, milk
|allergens||Contains fish, milk.|
|Energy||205 kJ / 50 kcal|
|– saturated fatty acids||0.30 g|
|– sugars||0.90 g|
Vesteraalens fiskeboller is made from the same good recipe for over 100 years, and is a regular feature on many dinner tables in Norway. Suitable especially for dinner – traditionally in white sauce served with vegetables and bacon
Good and healthy dinner for the whole family
Vesteraalens fiskeboller are good and nutritious foods with low fat content. Vesteralen’s fishballs are always made from foie gras and cod caught in clean, cold sea in the fishing fields outside Vesterålen.