Toro Sour cream porridge 186 grams (Rømmegrøt)



ingredientsSemulegryn, milk, wheat flour, rapeseed sugar, sugar, salt, yogurt.
Allergists can respond to: semolina, wheat flour, milk, yogurt
allergensContains gluten, milk.
Nutritional content per.100g / ml
Energy535 kJ / 128 kcal
Fat8 g
– saturated fatty acids4.40 g
carbohydrates10.50 g
– sugars3 g
dietary Fiber0.50 g
protein3.30 g
Salt0.30 g
sodium0.10 g

Many associate the rømmegrøt with festivals such as Christmas and May 17th, but it is also very good on a usual Saturday. Serve with salty meat.

Standard cooking

1. Mix the powder with 7 dl cold water and 1 cup (3 dl) high fat sour cream or light sour cream. Use whisk.
2. Boil while stirring and simmer the porridge approx. 7 minutes.

NB! It is very important that one is stirring all the time before the porridge boils up, and the first time after boiling.

If you want a fresher cream, replace 1 dl of water with 1 dl of milk. Server with sugar, cinnamon and butterflies.


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