Toro Pavlova mix 299 grams



ingredients sugar, egg white, corn starch, citric acid, vanillin
Allergists can respond to: egg white
allergens  Contains eggs.
Nutritional content per. 100g / ml
Energy 1681 kJ / 396 kcal
carbohydrates 93.70 g
– sugars 91 g
protein 5.20 g

TORO Marengs Pavlova makes it easy to succeed with the marble floor. The mareng gets crazy on the outside and sissy inside, just the way it should be. Server pavlova with vanilla cream and fresh Norwegian berries. The perfect dessert for any occasion.

Standard cooking

1. Set the oven to 150 ° C (at hot air 140 ° C).
2.Taste the bag contents into a bowl and mix 1.5 dl water.
Spoon vigorously with a mixer for 10 minutes until the marlin is stiff.
3.Place the batter on a frying pan covered with baking paper and sprinkle over it, or make a round cake approx. 28 cm in diameter.
4.Step on the middle groove for 60 minutes.

1.Pix approx. 3 dl cream cream and gently mix 3-5 dl vanilla cream.
2.Price the cream on the cooled marengsen. Decorate with berries and fruit.


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