|ingredients||oil (sunflower, rapeseed), modified starch (potato, corn), glucose syrup, apple, egg yolk, salt, mustard seed, aroma, sugar, citric acid, yeast extract, lemon, dill, spice, dye (pepper extract)|
Allergists can respond to: egg yolk, mustard seed
|allergens||Contains egg, mustard.|
A fresh and sour fish sauce with apple and lemon. Perfect for cooked and fried fish, fish pudding and shellfish. Raise the taste by adding fresh parsley or dill.