|ingredients||Lasagna plates (durum wheat) 65%, tomato, wheat flour, starch, onion, milk, cheese, salt, sugar, aroma, rapeseed oil, herbs, yeast extract, garlic, spices, dye (paprika extract), parsley.
Allergists can respond to: durum wheat, wheat flour, milk, cheese
|allergens||Contains gluten, milk.|
|Energy||725 kJ / 173 kcal|
|– saturated fatty acids||3.90 g|
|– sugars||3.60 g|
|dietary Fiber||0.70 g|
Lasagna is a favorite for the whole family, both as a treat for the weekend, or as something extraordinary everyday. TORO lasagna comes with pasta dishes and delicious sauce.
Norway’s favorite lasagne! Very easy to make.
1 Set the oven to 200 ° C (upper and lower heat).
2 Brown 400 g of minced meat in a saucepan or large frying pan. Pull the pan off the heat. Empty the sauce contents and mix well. Pour 3.5 dl of water and 5 dl of milk while stirring. Let it boil 2 minutes.
3 Use a low refractory form that holds 1.5 liters (about 20 x 25 cm). Add sauce and lasagna plates in layers, 3 layers of plates. Begin and finish with sauce. Sprinkle over approx. 100 g cheese.
4 Cook the dish in the middle of the oven at 200 ° C approx. 30 minutes.
Remove the lasagna from the oven and allow it to rest 5 minutes before serving.
Serve TORO LASAGNA with bread / garlic bread and fresh salad.