Description
INGREDIENTS
Water, sugar, aroma, acidity regulator (citric acid), dye (E150c), preservative (sodium benzoate).
NUTRITIONAL CONTENT
After cooking
Per 100 g Per serving 250 ml
Energy
251 kJ
628 kJ
Energy
59 kcal
148 kcal
Fat
Of which:
– Saturated fatty acids
0 g
0 g
0 g
0 g
carbohydrate
Of which:
– sugars
15 g
15 g
38 g
38 g
protein
0 g
0 g
Salt
0.00 g
0.00 g
Norway’s favorite gløgg! Among others added real spice extract of ginger, cardamom, clove and cinnamon, and has a “round taste”.
Norway’s favorite gløgg since 1969
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