|ingredients||Tomato sauce 60% (water, tomato purée 13%, flour, rapeseed oil, sugar, salt, stabilizer (guernel kernel flour, xanthan gum), flavor enhancer (sodium glutamate), onion, spices, paprika), spaghetti 23% (durum wheat), capri dishes 9% chicken meat, water, beef fat, potato flour, cabbage (contains wheat), grape sugar, salt, protein extract of soy, spices), coctail sausages 8% (mechanically boned chicken meat, water, potato flour, potato fiber, connective tissue, salt, spices, soy protein extract)|
Allergists can respond to: durum wheat, wheat, soya, wheat flour
|allergens||Contains gluten, soya beans.|
Can contain traces of eggs.
|Energy||443 kJ / 106 kcal|
|– saturated fatty acids||1 g|
|– sugars||2.60 g|
A Norwegian dinner classic with cocktail sausages, capri dishes and spaghetti in tomato sauce. Fast, easy and good dinner!
Spaghetti a la capri is not a traditional old norwegian recipie, but has the last 30 years become a classic amongst young people for a fast and easy dinner.