A delicious kettle cooked crispy potatochips, with seasalt flavour.
|ingredients||Potatoes with the peel on, peanut oil, sea salt
Allergists can respond to: Peanut oil
|Energy||2036 kJ / 487 kcal|
|– saturated fatty acids||4.70 g|
|– unsaturated fatty acids||15.20 g|
|– polyunsaturated fatty acids||6.10 g|
|– sugars||1 g|