Description
| ingredients | light milk, sugar *, 5% chocolate (sugar *, cocoa mass, cocoa, aroma), cream cream, modified corn starch, cocoa, stabilizer (carob kernel flour, guar gum flour, carrageenan), color (caramel), aroma * Total 13% added sugar Allergists can respond to: light milk, cream cream |
|---|---|
| allergens | Contains milk. |
| Energy | 509 kJ / 121 kcal |
|---|---|
| Fat | 3.90 g |
| – saturated fatty acids | 2.50 g |
| carbohydrates | 18 g |
| – sugars | 16 g |
| protein | 3.30 g |
| Salt | 0.10 g |
Piano Original Chocolate Pudding has been on the market since 1969. The pudding is known for its good flavor and has always had a firm place on the norwegian table. The chocolate pudding contains 5% real chocolate and has a soft consistency, which makes the good taste of chocolate come to its right.
Piano Chocolate Pudding can be served straight from the cardboard box or be put on a plate. Remember to have enough Piano Vanilla Sauce also. If you wish to make the dessert in your own form, the pudding can easily be melted in a saucepan while stirring and poured into shapes as desired. It stiffens in the refrigerator in 1-2 hours and you can serve your own “homemade” dessert. You can also cut the puddle into ready-to-eat slices, or print out gingerbread shapes or ice cream.
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