|ingredients||light milk, sugar *, 5% chocolate (sugar *, cocoa mass, cocoa, aroma), cream cream, modified corn starch, cocoa, stabilizer (carob kernel flour, guar gum flour, carrageenan), color (caramel), aroma * Total 13% added sugar
Allergists can respond to: light milk, cream cream
|Energy||509 kJ / 121 kcal|
|– saturated fatty acids||2.50 g|
|– sugars||16 g|
Piano Original Chocolate Pudding has been on the market since 1969. The pudding is known for its good flavor and has always had a firm place on the norwegian table. The chocolate pudding contains 5% real chocolate and has a soft consistency, which makes the good taste of chocolate come to its right.
Piano Chocolate Pudding can be served straight from the cardboard box or be put on a plate. Remember to have enough Piano Vanilla Sauce also. If you wish to make the dessert in your own form, the pudding can easily be melted in a saucepan while stirring and poured into shapes as desired. It stiffens in the refrigerator in 1-2 hours and you can serve your own “homemade” dessert. You can also cut the puddle into ready-to-eat slices, or print out gingerbread shapes or ice cream.