|ingredients||Sugar, 18% fat reduced cocoa (with emulsifier soya lecithin), dextrose, salt, flavor (vanillin).
Allergy may react to: soy lecithin
|Energy||1635 kJ / 385 kcal|
|– saturated fatty acids||1.70 g|
|– Sugars||79.50 g|
|dietary Fiber||6.70 g|
O’Boy has been in the kitchen cupboards to most families in Norway and Sweden since 1960. Today it is consumed almost two million glass O’boy per day, and many believe that there is an obvious drink after school, when one is looking for something good, or as an extra addition to lunch.
To create your perfect O’boy
• Pour 2 dl of your favorite milk in a glass
• Use 3-4 teaspoons O’boy