Nidar Smørbukk 192 grams



Times change, but some good things stay the same. Luckily! Smørbukk, for example, is still as good as it was launched in 1935. Today, many Norwegians perceive Smørbukk as the only real cream caramel.

ingredientsGlycose syrup, sugary condensed milk, sugar, palm oil, butter, stabilizer (sorbitol), emulsifier (Soyalecitin, E471), shea oil, salt and aroma.
Allergists can respond to: milk, butter, soy lecithin
allergens Contains soybeans, milk.
Nutritional content per. 100g / ml
Energy1670 kJ / 400 kcal
Fat13 g
– saturated fatty acids8 g
carbohydrates68 g
– sugars51 g
protein3.10 g
Salt0.12 g


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