Times change, but some good things stay the same. Luckily! Smørbukk, for example, is still as good as it was launched in 1935. Today, many Norwegians perceive Smørbukk as the only real cream caramel.
|ingredients||Glycose syrup, sugary condensed milk, sugar, palm oil, butter, stabilizer (sorbitol), emulsifier (Soyalecitin, E471), shea oil, salt and aroma.|
Allergists can respond to: milk, butter, soy lecithin
|allergens||Contains soybeans, milk.|
|Energy||1670 kJ / 400 kcal|
|– saturated fatty acids||8 g|
|– sugars||51 g|