|ingredients||WHEAT, sugar, cardamom, emulsifier (E472e, E471), salt, rapeseed oil, anticancer agent (inulin), thickeners (guar gum), flour processing agent (ascorbic acid) and enzyme (alpha amylase).|
Allergists can respond to: WHEAT
|allergens|| Contains gluten.|
May contain traces of soybeans, sesame seeds.
|Energy||1439 kJ / 339 kcal|
|– saturated fatty acids||0.30 g|
|– unsaturated fatty acids||0.20 g|
|– polyunsaturated fatty acids||0.60 g|
|– sugars||15.20 g|
|dietary Fiber||3 g|
Kids love buns. Serve with jam and cream for “fastelavn”, guaranteed to be loved by the family.
This mix gives 20 freshly baked buns in 1-2-3. Always have a bag standing in the pantry, easy and quick to make if you get unexpected guests. Only add water, yeast and butter.
Make raisin buns (Rosinbolle), by adding raisins into the batter.