Møllerens Chocolate cake 1 kg (Sjokoladekake langpanne)



Wheat flour, sugar, palatinose, herbicide (E450, E500, E341), wheat starch, cocoa, vanilla sugar (melis, potato starch, vanilla flavor), salt, thickening agent (xanthan gum).

May contain traces of Egg, Milk

Energy1410 kJ / 336 kcal
Fat14.6 g
of which:
Saturated fatty acids 2.2 g
monounsaturated fatty acids 3.0 g
polyunsaturated fatty acids 8.2 g
Carbohydrates 47.2 g
of which:
sugars 21.2 g
Dietary fiber 0.8 g
Protein 3.9 g
Salt 1.1 g

Møllerens Chocolate cake for a roasting pan without added eggs and milk is fantastic for all birthdays and other occasions.
The chocolate cake is simple to make and has juicy consistency . Decorate the cake with icing and the desired decor.

Whisp egg and sugar to airy and stiff egg dose

Melt the butter and add the milk

Place the dry ingredients and mix it into the egg with gentle stirring with a spatula, alternately with the butter and milk mixture

Put the batter into a 27 x 37 cm long pan with baking paper in the bottom

The cake goes in the middle of the oven at 175 ° C for approx. 35 minutes. Cool the cake before the icing is added


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