Wheat flour, sugar, palatinose, herbicide (E450, E500, E341), wheat starch, cocoa, vanilla sugar (melis, potato starch, vanilla flavor), salt, thickening agent (xanthan gum).
May contain traces of Egg, Milk
NUTRITION CONTENTS PR. 100 g
Energy1410 kJ / 336 kcal
Saturated fatty acids 2.2 g
monounsaturated fatty acids 3.0 g
polyunsaturated fatty acids 8.2 g
Carbohydrates 47.2 g
sugars 21.2 g
Dietary fiber 0.8 g
Protein 3.9 g
Salt 1.1 g
Møllerens Chocolate cake for a roasting pan without added eggs and milk is fantastic for all birthdays and other occasions.
The chocolate cake is simple to make and has juicy consistency . Decorate the cake with icing and the desired decor.
Whisp egg and sugar to airy and stiff egg dose
Melt the butter and add the milk
Place the dry ingredients and mix it into the egg with gentle stirring with a spatula, alternately with the butter and milk mixture
Put the batter into a 27 x 37 cm long pan with baking paper in the bottom
The cake goes in the middle of the oven at 175 ° C for approx. 35 minutes. Cool the cake before the icing is added