|ingredients||Potato starch and potato flour, sunflower oil, wheat flour, corn starch, modified starch (potato), salt.
Allergists can respond to: potato flour, wheat flour
|Energy||2022 kJ / 483 kcal|
|– saturated fatty acids||1.90 g|
|– unsaturated fatty acids||20 g|
|– polyunsaturated fatty acids||1.90 g|
|– sugars||2.60 g|
|dietary Fiber||2.20 g|