|ingredients||To 100 g of finished product, 114 g of cattle, pork and barley, salt, irradiated spices, garlic, starter culture, antioxidant (rosemary extract E392) and preservative (sodium nitrite E250) have been used.|
|Energy||1618 kJ / 391 kcal|
|– saturated fatty acids||13 g|
|– unsaturated fatty acids||17 g|
|– polyunsaturated fatty acids||5 g|
Norway’s most popular salami. Jubelsalami is the salami classic, with juicy, good and round taste.
Note: Keep refidgerated after opening in 0 – 4 celsius. Keeps better unopened in the fridge.