Finally, there is a gluten-free paté in the
traditional yellow can!
Stabburet Gluten-Free Liver Paté is a
good, juicy and buttery paté
that does not contain milk or fish.
Water, pig liver (32%), pork, rapeseed oil,
tapioca starch, pork fat, salt, sugar,
dextrose, tomato paste, citrus fiber,
thickener (locust bean gum, carrageenan),
spices, aroma, acidity regulator (sodium citrate,
potassium chloride), antioxidant (acid citrate)
(sodium citrate, potassium chloride),
antioxidant (ascorbic acid), yeast extract,
preservative (sodium nitrite).
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