|ingredients||Sugar, dry milk, cocoa butter, almonds (12%), cocoa paste, emulsifier (soya lecithin), glucose syrup, salt, milk fat, aroma.|
Allergists can respond to: dry milk, almonds, soya lecithin, milk fat,
|allergens|| Contains soybeans, milk, nuts.|
May contain traces of gluten.
|Energy||2295 kJ / 555 kcal|
|– saturated fatty acids||17 g|
|– sugars||50.50 g|
|dietary Fiber||3.40 g|
Freia Milk Chocolate Walters consists of a delicious combination of salty, roasted and caramelized almonds. Walter worked at the Freia chocolate factory at Rodeløkka since 1971. He is very fond of chocolate and when he worked in the chocolate factory, he was very concerned that Freia would produce the best products. His job was to invent new types of chocolate and he was amazingly good at discovering exciting combinations and flavors. One of Walter’s masterpieces is Freia Milk chocolate with salted, roasted and caramelized almonds. Yes salty! But when Walter says this is exceptionally good, do not forget if he is right.