|ingredients||Sugar, glucose syrup, powdered milk, sweetened condensed skim milk, cocoa butter, palm oil, cocoa mass, stabilizer (sorbitol), low fat cocoa powder, invert sugar, malt extract from barley, egg white, emulsifier (soy lecithin, solsikkelecitin), aroma.|
Allergy may react to: dry milk, skim milk, barley, egg white, soy lecithin
|allergens||Contains gluten, eggs, soybeans, milk.|
May contain traces of peanuts, nuts.
|Energy||1890 kJ / 450 kcal|
|– saturated fatty acids||10 g|
|– Sugars||65.50 g|
|dietary Fiber||1.30 g|
Japp consists of milk chocolate, filled with delicious cocoa meringue and soft caramel. It was launched in 1949 and is still a favorite among chocolate lovers.