|ingredients||Sugar, cocoa paste, cocoa butter, dried milk, emulsifier (soya lecithin), aroma.|
Allergists can respond to: dry milk, soya lecithin
|allergens|| Contains soybeans, milk.|
May contain traces of gluten, nuts.
Nutritional content per. 100g / ml
Energy 2145 kJ / 515 kcal
Fat 28.50 g
– Saturated fatty acids 17.50 g
Carbohydrates 56 g
– sugars 53 g
Dietary fiber 6.40 g
Protein 4.90 g
Salt 0.40 g
Freia’s oldest chocolate! The selskaps chocolate was launched in 1895 and quickly became a solid ingredient in both hot chocolate and cakes. With 42% cocoa, the selskaps chocolate is somewhat sweeter and milder than Queen Chocolate, but it is still a chocolate that can be used for almost everything.