Traditional Norwegian oatcookies, double with chocolate in between. A tasty Christmas treat.
Sugar, cocoa glass 25% (sugar, vegetable oil (palm-
and shea oil), fat-reduced cocoa powder 2.9%, aroma, emulsifier (soya lecithin, E492 of vegetable
fat)), oatmeal, vegetable oil ((palm,
rapeseed and coconut oil), water, salt, emulsifier (E471 of vegetable fat),
acidity regulator (citric acid)), flour,
water, raising agent (E450, E500, E503, E504).
Per 100 grams.
Energy 2 100 kJ / 500 kcal
Fat 23.50 g
– Saturated fatty acids 12.50 g
Carbohydrate 67.70 g
– Sugar species 33.00 g
Protein 4.60 g
Salt 0.88 g
* of daily reference input
This product is very fragile – customers: be aware of the risk of the product cracking up during transport – before placing your order.