|ingredients||Rye flour, wheat flak, oatmeal, building flakes
Allergists can respond to: Rye flour, wheat flak, oatmeal, building flakes
|allergens|| Contains gluten.
Can contain traces of nuts.
|Energy||1450 kJ / 340 kcal|
|– saturated fatty acids||0.60 g|
|– unsaturated fatty acids||0.90 g|
|– polyunsaturated fatty acids||1.60 g|
|– sugars||0.50 g|
|dietary Fiber||12 g|